Goulash
This is one of my favorite quick recipes. I freeze the leftovers to use for a meal when I’m too busy to cook a meal. It’s super easy to make.
Equipment
- 1 Electric skillet or regular skillet [See the notes for a link to a really nice one.]
- 1 Knife to cut ingredients [See the notes for a link]
- 1 Cutting board
- 1 Pan to boil macaroni [See the notes for a link]
Ingredients
- 1 lb. elbow macaroni
- 1 lb. ground beef
- 1 onion finely chopped
- 1 clove garlic minced
- 1 can can tomato sauce
- 1 can petit diced tomatoes
- 1 can sweet corn (or frozen)
- 1/2 tsp black pepper [you can eyeball it]
- 1/2 tsp salt [you can eyeball it]
- 1 cup cheddar cheese shredded [I use prepackaged]
Instructions
- Bring a large pot of water to boil. Cook macaroni for 3 minutes less than the box directions, then drain.
- Heat a large skillet over high heat. Add ground beef and onions to the pan. Break beef apart, cooking for 6-7 minutes until browned. Drain any fat.
- Mix in garlic and cook until fragrant, about 1 minute.
- Add in tomato sauce, diced tomatoes and corn. Mix until combined.
- Heat until veggies are warm.
- Stir in salt, and pepper. Taste and adjust the seasonings.
- Mix in cooked macaroni and simmer for 5 to10 minutes.
- You can add cheddar cheese to the mix or sprinkle on top when served
Notes
Here are links to purchase equipment I used in this recipe. “As an Amazon Associate I earn from qualifying purchases.”
Elite Gourmet EG2212 12"x12"x2.15” Ceramic Electric Skillet
The Pioneers Woman's 11-Piece Stainless Steel Knife Set with Block
Cambridge ERI10BPTRI6BM Robert Irvine 6-Piece Cutlery Prep Set
The Pioneers Woman's 14-Piece Nonstick Cast Aluminum Cookware Set